Mangu

samlor-korko

Next Dish: Nasi Goreng

Samlor Korko is a traditional Cambodian soup known for its rich and complex flavors. The name directly translates to "stirring soup", referring to the constant stirring required during its preparation. It is a type of curry soup made from a blend of local ingredients such as fish, pork, pumpkin, morning glory, and eggplant, thickened with roasted ground rice. The soup is typically flavored with kroeung, a Cambodian spice paste, and is often served with rice.

fish sauce

salt

garlic

paprika

water

coconut milk

cayenne pepper

curry powder

vegetables

tofu

chicken

cilantro

cooked rice

dried shrimp

ground turmeric

onion

powdered sugar

Recipe

Ingredients:

  • 1 cup of rice

  • 1 cup of water

  • 1 cup of coconut milk

  • 2 tablespoons of fish sauce

  • 1 tablespoon of sugar

  • 1 teaspoon of salt

  • 2 cloves of garlic, minced

  • 1 small onion, chopped

  • 1 cup of chopped vegetables (such as bell peppers, carrots, and zucchini)

  • 1 cup of diced chicken

  • 1 cup of diced tofu

  • 1 cup of diced shrimp

  • 1 tablespoon of curry powder

  • 1 tablespoon of paprika

  • 1 tablespoon of turmeric

  • 1 teaspoon of cayenne pepper

  • Fresh cilantro for garnish


Instructions:

  1. Rinse the rice under cold water until the water runs clear. Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.

  2. In a large pot, combine the coconut milk, fish sauce, sugar, and salt. Bring to a simmer over medium heat.

  3. Add the garlic and onion to the pot and cook until the onion is translucent, about 5 minutes.

  4. Add the chopped vegetables, chicken, tofu, and shrimp to the pot. Stir to combine with the coconut milk mixture.

  5. In a small bowl, combine the curry powder, paprika, turmeric, and cayenne pepper. Add this spice mixture to the pot and stir to combine.

  6. Continue to simmer the soup until the vegetables are tender and the chicken is cooked through, about 15 minutes.

  7. Serve the soup over the cooked rice and garnish with fresh cilantro.