Mangu

nidi-di-rondine

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Nidi di Rondine, which translates to "Swallow's Nests", is a traditional Italian dish originating from the region of Emilia-Romagna. The dish is made by rolling pasta sheets filled with cheese and ham, then baking them in a tomato and cream sauce. The rolled pasta is intended to resemble small bird's nests, hence the name. It is a popular dish for special occasions and is known for its rich, savory flavor.

mozzarella cheese

parmigiano reggiano cheese

béchamel sauce

tomato sauce

salt

pasta dough

dried pepper

ham

Recipe

Ingredients:

  • 500g fresh pasta dough

  • 200g cooked ham

  • 200g mozzarella cheese

  • 200g Parmigiano Reggiano cheese

  • 200g béchamel sauce

  • 200g tomato sauce

  • Salt and pepper to taste


Instructions:

  1. Preheat your oven to 180 degrees Celsius.

  2. Roll out the pasta dough into a large, thin rectangle.

  3. Spread a layer of béchamel sauce over the entire surface of the pasta.

  4. Add a layer of cooked ham slices, followed by a layer of mozzarella cheese slices.

  5. Sprinkle a generous amount of grated Parmigiano Reggiano cheese over the mozzarella and ham.

  6. Season with a pinch of salt and pepper to taste.

  7. Carefully roll up the pasta from the longer side, making sure the filling stays inside.

  8. Cut the roll into slices around 2 cm thick.

  9. Arrange the slices in a baking dish, with the spiral side facing up.

  10. Pour the tomato sauce over the arranged pasta slices.

  11. Sprinkle with some more Parmigiano Reggiano cheese.

  12. Bake in the preheated oven for about 20 minutes, or until the top is golden and crispy.

  13. Let it cool for a few minutes before serving.