Mangu

kuurdak

Next Dish: Laksa

Kuurdak is a traditional dish originating from Central Asia, particularly popular in Kyrgyzstan and Kazakhstan. It is a stew, typically made from mutton, onions, potatoes, and various spices, all fried together in mutton fat. The name "kuurdak" translates to "fried" in several Central Asian languages. The dish is often served with bread and a side of fresh vegetables.

potatoes

garlic

salt

vegetable oil

beef

cilantro

dill

dried pepper

fresh parsley

ground lamb

onion

Recipe

Ingredients:

  • 1 kg of beef or lamb

  • 3 large onions

  • 5 large potatoes

  • 4 cloves of garlic

  • 1 bunch of fresh herbs (parsley, dill, cilantro)

  • Salt to taste

  • Pepper to taste

  • 3 tablespoons of vegetable oil


Instructions:

  1. Cut the meat into small pieces and put it in a large pan.

  2. Add the chopped onions and garlic to the pan and cook until they are golden brown.

  3. Add the chopped potatoes to the pan and stir well.

  4. Season with salt and pepper and mix everything together.

  5. Cover the pan and let it cook on a low heat for about 2 hours.

  6. Chop the fresh herbs and add them to the pan.

  7. Stir everything together and let it cook for another 10 minutes.

  8. Serve the kuurdak hot.