Mangu

kissar

Next Dish: Kisra

Kissar is a traditional Sudanese dish primarily composed of a type of bread or pancake made from fermented sorghum. It is typically served with a variety of stews and sauces, often including meat, vegetables, and spices. The bread is usually thin and soft, similar to a crepe, and is used as an edible utensil to scoop up the accompanying dishes. It is a staple food in Sudan and is often eaten for breakfast, lunch, or dinner.

water

butter

semolina

powdered sugar

Recipe

Ingredients:

  • 2 cups of semolina

  • 4 cups of water

  • 1 cup of sugar

  • 1 tablespoon of rose water

  • 2 tablespoons of butter

  • 1/2 cup of chopped nuts for garnish (optional)


Instructions:

  1. In a large saucepan, combine the semolina, water, and sugar.

  2. Place the saucepan over medium heat and stir continuously until the mixture thickens. This should take about 10-15 minutes.

  3. Once the mixture has thickened, add the rose water and butter. Stir well until the butter is completely melted and well incorporated.

  4. Pour the mixture into a large serving dish or individual bowls.

  5. Garnish with chopped nuts if desired.

  6. Allow the Kissar to cool before serving. It can be served warm or chilled depending on preference.