kaukau
Next Dish: Haleem
Kaukau is a traditional dish from Papua New Guinea, primarily consisting of sweet potatoes. The sweet potatoes, also known as 'kaukau', are typically roasted in an open fire or steamed and are a staple food in the Papua New Guinean diet. They are often served with protein sources like fish or chicken. Kaukau can also be used in soups, stews, and other dishes.
Recipe
Ingredients:
2 large sweet potatoes
1 tablespoon of vegetable oil
Salt to taste
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
Wash the sweet potatoes thoroughly and pat them dry.
Rub the sweet potatoes with the vegetable oil and sprinkle them with salt.
Place the sweet potatoes on a baking sheet and bake for about 45 minutes, or until they are soft and easily pierced with a fork.
Remove the sweet potatoes from the oven and let them cool for a few minutes before serving.