Mangu

karbonade

Next Dish: Liboké

Karbonāde is a traditional Lithuanian dish, usually made from pork or veal cutlets, which are pounded thin, seasoned, and then breaded and pan-fried. The name is derived from the French word "carbonade", referring to a kind of stew. However, the Lithuanian dish does not contain any stewing elements. It is often served with potatoes and a variety of sauces or condiments.

pork chops

flour

bread crumbs

salt

butter

heavy cream

dried pepper

egg

onion

Recipe

Ingredients:

  • 4 pork chops

  • 1 cup flour

  • 2 eggs

  • 1 cup bread crumbs

  • Salt and pepper to taste

  • 4 tablespoons butter

  • 1 onion

  • 1 cup of heavy cream


Instructions:

  1. Start by seasoning the pork chops with salt and pepper on both sides.

  2. Dredge each pork chop in flour, then dip in beaten eggs, and finally coat with bread crumbs.

  3. Heat butter in a pan over medium heat.

  4. Add the pork chops to the pan and cook for about 4-5 minutes on each side or until golden brown.

  5. Remove the pork chops from the pan and set aside.

  6. In the same pan, add the sliced onion and cook until it becomes translucent.

  7. Add the heavy cream to the pan and stir well.

  8. Return the pork chops to the pan and let them simmer in the cream sauce for about 10 minutes.

  9. Serve the Karbonāde with the cream sauce on top. Enjoy!