Mangu

grilled-reef-fish

Next Dish: Khao Poon

Grilled Reef Fish is a seafood dish popular in coastal regions worldwide, particularly in tropical areas where reef fish are abundant. It involves grilling a whole or filleted reef fish, such as snapper or grouper, often seasoned with herbs, spices, and citrus. The dish is known for its fresh, delicate flavor and is typically served with a side of vegetables, rice, or salad. Its preparation methods and seasoning can vary significantly depending on local culinary traditions.

reef fish fillets

olive oil

garlic

salt

dried pepper

fresh herbs

lemon

Recipe

Ingredients:

  • 2 reef fish fillets

  • 2 tablespoons olive oil

  • 1 lemon, juiced

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • Fresh herbs for garnish (like parsley or dill)


Instructions:

  1. Preheat your grill to medium-high heat.

  2. Rinse the fish fillets and pat dry with a paper towel.

  3. In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper.

  4. Brush both sides of the fish fillets with the olive oil mixture.

  5. Place the fish on the preheated grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  6. Remove from the grill and garnish with fresh herbs before serving.