Mangu

grilled-mutton

Next Dish: Sushi

Grilled Mutton is a dish primarily consisting of the meat from mature sheep which is cooked on a grill. This method of preparation imparts a smoky flavor to the meat and often involves marinating the mutton in various spices and herbs to enhance its taste. It is a popular dish in many cuisines around the world, including Middle Eastern, Indian, and Mediterranean. The dish is often served with a variety of sides such as vegetables, rice, or bread.

mutton

olive oil

lemon juice

garlic

salt

black pepper

dried rosemary

Recipe

Ingredients:

  • 1 kg Mutton

  • 4 tablespoons Olive Oil

  • 2 tablespoons Lemon Juice

  • 4 cloves Garlic (minced)

  • 2 tablespoons Fresh Rosemary (chopped)

  • Salt to taste

  • Black Pepper to taste


Instructions:

  1. In a bowl, mix the olive oil, lemon juice, minced garlic, and chopped rosemary. Add salt and black pepper according to your taste preference.

  2. Add the mutton to the bowl and mix thoroughly until all pieces are coated with the marinade. Cover the bowl and let the mutton marinate for at least 2 hours, or overnight for better flavor.

  3. Preheat your grill to medium-high heat.

  4. Place the marinated mutton on the grill and cook for about 5-7 minutes on each side, or until the mutton reaches your desired level of doneness.

  5. Remove the grilled mutton from the grill and let it rest for a few minutes before serving. Enjoy your grilled mutton!