Mangu

deruny

Next Dish: Pol Sambol

Deruny is a traditional Ukrainian dish, often referred to as potato pancakes. The main ingredients are grated potatoes, onions, eggs, and flour, which are mixed together and then fried until crispy. They are typically served with sour cream or applesauce. The dish is popular across Eastern Europe and has variations in other cuisines such as Jewish latkes.

potatoes

flour

salt

vegetable oil

sour cream

dried pepper

egg

onion

Recipe

Ingredients:

  • 5 potatoes

  • 1 onion

  • 2 eggs

  • 3 tablespoons flour

  • Salt to taste

  • Pepper to taste

  • Vegetable oil for frying

  • Sour cream for serving


Instructions:

  1. Peel and grate the potatoes and onion on a fine grater.

  2. Drain off any excess liquid from the grated potatoes and onion.

  3. Add the eggs, flour, salt, and pepper to the grated potatoes and onion. Mix until well combined.

  4. Heat the vegetable oil in a frying pan over medium heat.

  5. Scoop a tablespoon of the potato mixture into the pan and flatten it with a spatula.

  6. Fry the pancakes on both sides until golden brown, about 4-5 minutes per side.

  7. Remove the pancakes from the pan and drain on paper towels.

  8. Serve the pancakes hot with a dollop of sour cream on top.