Mangu

coconut-chicken

Next Dish: Roshi

Coconut Chicken is a popular dish in various cuisines, particularly in Asian and Caribbean culinary traditions. It typically consists of chicken pieces that are marinated, breaded, or cooked in a sauce that includes coconut milk, giving the dish a rich, creamy texture. The recipe may also include a variety of spices, vegetables, and other ingredients such as ginger, garlic, curry, and lime. The dish is often served with rice or noodles, and garnished with fresh herbs or shredded coconut.

flour

panko bread crumbs

salt

vegetable oil

sweet chili sauce

chicken breast

coconut

dried pepper

egg

Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1/2 cup flour

  • 2 eggs

  • 1 cup panko bread crumbs

  • 1 cup shredded coconut

  • Salt and pepper to taste

  • 2 tablespoons vegetable oil

  • 1/2 cup sweet chili sauce


Instructions:

  1. Season the chicken breasts with salt and pepper.

  2. Set up three bowls, one with flour, one with beaten eggs, and one with a mixture of panko bread crumbs and shredded coconut.

  3. Dredge each chicken breast in the flour, then dip in the egg, and finally coat in the bread crumb and coconut mixture.

  4. Heat the vegetable oil in a large skillet over medium heat.

  5. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until the chicken is cooked through and the coating is golden brown.

  6. Serve the coconut chicken with sweet chili sauce for dipping.