Mangu

chikuanga

Next Dish: Bifana

Chikuanga is a traditional bread dish originating from the Republic of Congo. It is made from cassava flour, which is mixed with water and then wrapped in banana leaves before being cooked in a steamer or baked in an oven. The dish is typically served at special occasions or celebrations. Its unique taste and texture make it a popular staple in Congolese cuisine.

salt

water

cassava flour

banana leaf

Recipe

Ingredients:

  • 2 cups of cassava flour

  • 1 cup of warm water

  • 1 teaspoon of salt

  • Banana leaves for wrapping


Instructions:

  1. In a large mixing bowl, add the cassava flour and salt.

  2. Gradually add warm water to the flour while stirring continuously until a dough-like consistency is formed.

  3. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.

  4. Divide the dough into small portions and shape each portion into a cylindrical form.

  5. Wrap each cylinder with banana leaves and secure with a string.

  6. Place the wrapped dough into a steamer and steam for about 1 hour until they become firm.

  7. Remove from the steamer and let them cool before serving.