cassava-pudding
Next Dish: Bariis Iskukaris
Cassava Pudding is a traditional dessert in many parts of the world, particularly in South America, Africa, and Southeast Asia. It is made from the root vegetable cassava, also known as yuca or manioc, which is grated and combined with ingredients such as sugar, coconut milk, and eggs. The mixture is then typically baked until it becomes firm and develops a golden crust. The result is a sweet, starchy pudding with a unique texture and flavor.
Recipe
Ingredients:
2 cups grated cassava
1 cup sugar
2 cups coconut milk
1/2 cup melted butter
2 eggs
1/2 cup condensed milk
1/2 cup evaporated milk
1/2 cup grated cheese
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs. Mix well.
Pour the mixture into a greased baking pan.
Bake in the oven for 1 hour or until the top part turns to golden brown.
Remove from the oven and let it cool down for a few minutes before slicing.
Serve and enjoy your cassava pudding.