Mangu

bori-bori

Next Dish: Pascualina

Bori Bori is a traditional Paraguayan soup made with beef, vegetables, and cornmeal-cheese dumplings. The name of the dish comes from the Guarani word for "ball", referring to the round dumplings. It is typically served as a main course and is especially popular in the winter months. The dish is known for its rich and hearty flavor, and variations may include chicken or other meats.

vegetable oil

garlic

chicken broth

salt

cornmeal

parmesan cheese

water

chicken

chopped tomatoes

cilantro

dried pepper

egg

fresh parsley

onion

Recipe

Ingredients:

  • 2 tablespoons vegetable oil

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 2 large tomatoes, chopped

  • 2 pounds boneless chicken, cut into chunks

  • 8 cups chicken broth

  • 1 cup chopped fresh cilantro

  • Salt and pepper to taste

  • 1 cup cornmeal

  • 1/2 cup grated Parmesan cheese

  • 1 egg

  • 1/4 cup chopped fresh parsley

  • 1/4 cup vegetable oil

  • 1/4 cup water


Instructions:

  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the onion and garlic; cook and stir until fragrant.

  2. Add the tomatoes and cook until they begin to break down. Stir in the chicken, and cook until it turns white.

  3. Pour in the chicken broth and bring to a boil. Stir in the cilantro, and season with salt and pepper. Reduce heat to low and simmer for about 30 minutes.

  4. While the soup is simmering, make the dumplings. In a medium bowl, mix together the cornmeal, Parmesan cheese, egg, parsley, oil, and water to form a stiff dough.

  5. Roll the dough into small balls, and drop them into the simmering soup. Allow them to cook, stirring occasionally, for about 15 minutes.

  6. Serve the soup hot, making sure to get plenty of dumplings in each serving.