Mangu

banh-mi

Next Dish: Hoppin’ John

Banh Mi is a Vietnamese sandwich that is typically made with a variety of ingredients such as meats and vegetables. The term "Banh Mi" actually refers to the bread, a baguette, used in the sandwich, which was introduced by the French during its colonial period in Vietnam. Common fillings include pate, cured ham, grilled pork, chicken, cucumber, pickled carrots and daikon, cilantro, and mayonnaise. Over time, it has gained popularity worldwide and has been adapted into numerous variations.

mayonnaise

fish sauce

daikon radish

baguette

salt

soy sauce

tofu

carrot

chicken

cilantro

cucumber

dried pepper

ground pork

jalapeno

Recipe

Ingredients:

  • 1 French baguette

  • 1/2 cup of mayonnaise

  • 1 tablespoon of soy sauce

  • 1 tablespoon of fish sauce

  • 1/2 cup of pickled carrots and daikon radish

  • 1 cucumber, sliced

  • 1 jalapeno, sliced

  • Fresh cilantro leaves

  • 1 pound of grilled pork, chicken, or tofu

  • Salt and pepper to taste


Instructions:

  1. Cut the baguette into 4 equal pieces, then slice each piece in half lengthwise but not all the way through, creating a hinge.

  2. Spread mayonnaise on the inside of each baguette piece.

  3. Drizzle soy sauce and fish sauce evenly over the mayonnaise.

  4. Layer the grilled pork, chicken, or tofu on one side of the baguette.

  5. On the meat, layer the pickled carrots and daikon radish, cucumber slices, jalapeno slices, and cilantro leaves.

  6. Season with salt and pepper to taste.

  7. Close the sandwich and press it down gently. Repeat with the remaining baguettes.

  8. Serve the Banh Mi immediately for the best taste.