Mangu

apple-pie

Next Dish: Johnny Cake

Apple pie is a traditional dessert originating from Europe, particularly England, that primarily consists of apples, sugar, and spices, all encased in a pastry shell. The dish is often served with whipped cream, ice cream, or cheddar cheese. It is a popular dessert in many Western countries, especially the United States where it is considered a classic. The phrase "as American as apple pie" is used to suggest that something is all-American in its origin or character.

pastry

granny smith apples

all-purpose flour

butter

water

brown sugar

white sugar

Recipe

Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie

  • 1/2 cup unsalted butter

  • 3 tablespoons all-purpose flour

  • 1/4 cup water

  • 1/2 cup white sugar

  • 1/2 cup packed brown sugar

  • 8 Granny Smith apples - peeled, cored and sliced


Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.