Venezuelan cuisine is a vibrant blend of indigenous, African, and European influences, reflecting the country's diverse cultural heritage. Staples include corn, rice, plantains, and beans, often accompanied by meats such as beef, chicken, and pork. Arepas, a type of cornmeal cake, are a national favorite, typically filled with cheese, meats, or avocado. Pabellón criollo, the national dish, consists of shredded beef, black beans, rice, and fried plantains. Hallacas, a traditional holiday dish, are corn dough parcels filled with a savory mix of meats, olives, and raisins, wrapped in plantain leaves. The cuisine is characterized by its rich flavors, vibrant colors, and the use of fresh ingredients.