The cuisine of Vanuatu is characterized by its use of fresh, local ingredients and traditional cooking methods. Root vegetables like taro, yam, and sweet potatoes are staples, often cooked in an underground oven called a "laplap." Coconut milk is a common ingredient, adding richness to many dishes. Seafood is abundant, with fish, crabs, and lobsters frequently featured in meals. The influence of French and Asian cuisines is also evident, with dishes incorporating spices and techniques from these cultures. Overall, Vanuatu's cuisine is a reflection of its diverse cultural heritage and natural resources.