Uruguayan cuisine is characterized by its emphasis on meat, particularly beef, reflecting the country's strong agricultural traditions. Asado, a type of barbecue, is a central culinary practice, often enjoyed during social gatherings. The cuisine also features influences from Italian and Spanish immigrants, evident in dishes like pasta, pizza, and milanesas. Chivito, a popular sandwich made with beef, ham, cheese, and various toppings, is a national favorite. Additionally, Uruguayans enjoy a variety of pastries and desserts, such as alfajores and dulce de leche. The use of fresh, local ingredients and a focus on simple yet flavorful preparations define the culinary landscape of Uruguay.