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Trinidad and Tobago dollar
For stays under 90 days, no visa is required for U.S. citizens.
Trinidad and Tobago is a dual-island Caribbean nation near Venezuela, with distinctive Creole traditions and cuisines. Trinidad's capital, Port of Spain, hosts a boisterous carnival featuring calypso and soca music. Numerous bird species inhabit sanctuaries such as the Asa Wright Nature Centre. The smaller island of Tobago is known for its beaches and the Tobago Main Ridge Forest Reserve, which shelters hummingbirds.
The cuisine of Trinidad and Tobago is a vibrant blend of African, Indian, Chinese, Middle Eastern, and European influences, reflecting the country's diverse cultural heritage. Known for its bold flavors and use of spices, the food often features ingredients like curry, coconut, and hot peppers. Popular dishes include roti, a type of flatbread filled with curried meats or vegetables; doubles, a street food consisting of curried chickpeas sandwiched between two pieces of fried dough; and callaloo, a creamy soup made from dasheen leaves and often flavored with crab or pork. Seafood is also prominent, with dishes like bake and shark, a sandwich made with fried shark meat. The cuisine is celebrated for its rich taste and the way it brings together various culinary traditions.
