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Tongan paanga
US citizens do not require a visa for stays up to 90 days.
Tonga is a Polynesian kingdom of more than 170 South Pacific islands, many uninhabited, most lined in white beaches and coral reefs and covered with tropical rainforest. The main island, Tongatapu, is protected by lagoons and limestone cliffs. It's home to the rural capital of Nuku'alofa.
Tongan cuisine is characterized by its reliance on fresh, local ingredients and traditional cooking methods. Root vegetables like taro, cassava, and sweet potatoes are staples, often accompanied by coconut milk and seafood such as fish, octopus, and shellfish. A popular dish is "lu pulu," which consists of corned beef or lamb wrapped in taro leaves and cooked in coconut cream. The traditional Tongan feast, or "umu," involves cooking food in an underground oven, imparting a unique smoky flavor. Tropical fruits like bananas, papayas, and pineapples are commonly enjoyed, adding a sweet contrast to the savory dishes.
