The Vatican, being the smallest independent state in the world, does not have a distinct cuisine of its own. However, its culinary offerings are heavily influenced by Italian cuisine, given its location within Rome. The food served in the Vatican is often simple yet elegant, focusing on fresh, high-quality ingredients. Traditional Italian dishes such as pasta, risotto, and various seafood and meat dishes are common. The Vatican also hosts special meals for religious occasions, where the menu might include dishes with symbolic significance. Additionally, the Swiss Guards, who serve as the Pope's protectors, bring a touch of Swiss culinary tradition to the Vatican's dining scene.