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Tanzanian shilling
US citizens traveling to Tanzania must have a valid passport and visa. The visa can be obtained upon arrival at the airport or in advance from the Embassy of Tanzania. The cost is $100 for a 12-month multiple-entry tourist visa. Proof of yellow fever vaccination may be required if traveling from a region where yellow fever is present.
Tanzania is an East African country known for its vast wilderness areas, including the plains of Serengeti National Park, a safari mecca populated by the “big five” game (elephant, lion, leopard, buffalo, rhino), and Kilimanjaro National Park, home to Africa’s highest mountain.
Tanzanian cuisine is a vibrant blend of African, Arab, and Indian influences, reflecting the country's diverse cultural heritage. Staple foods include maize, rice, and cassava, often served with flavorful stews made from meat, fish, or vegetables. Spices such as cardamom, cinnamon, and cloves are commonly used, especially in coastal areas like Zanzibar, known for its aromatic spice markets. Popular dishes include ugali, a stiff porridge made from maize flour, and pilau, a spiced rice dish. Fresh fruits like mangoes, bananas, and coconuts are abundant, adding a refreshing touch to meals. Tanzanian cuisine is characterized by its simplicity, reliance on fresh ingredients, and the harmonious blend of flavors.
