Qatari cuisine is a rich blend of traditional Arabic flavors with influences from Indian, Iranian, and North African culinary traditions. It features a variety of spices and ingredients such as saffron, cardamom, and cinnamon, often used in dishes like machboos, a spiced rice dish with meat or seafood. Seafood is a staple due to Qatar's coastal location, with dishes like grilled fish and shrimp being popular. Lamb and chicken are also commonly used in stews and kebabs. Traditional Qatari meals often include mezze, a selection of small dishes like hummus and tabbouleh, served as appetizers. Desserts such as luqaimat, sweet dumplings drizzled with syrup, are popular, and meals are typically accompanied by Arabic coffee or tea.