Puerto Rican cuisine, known as "cocina criolla," is a vibrant blend of indigenous Taíno, Spanish, and African influences, reflecting the island's rich cultural history. It features a variety of flavors and ingredients, including plantains, rice, beans, pork, and seafood. Signature dishes include mofongo, made from mashed plantains and often filled with meat or seafood, and arroz con gandules, a flavorful rice dish with pigeon peas. Spices like adobo and sofrito are commonly used to enhance the taste of dishes. Puerto Rican cuisine is celebrated for its bold flavors and hearty, comforting meals.