Peruvian cuisine is a vibrant fusion of indigenous ingredients and diverse cultural influences, including Spanish, African, Chinese, and Japanese. Known for its bold flavors and unique combinations, it features staples like potatoes, corn, and quinoa, alongside fresh seafood from the Pacific Ocean. Dishes such as ceviche, a marinated raw fish dish, and lomo saltado, a stir-fry combining beef, tomatoes, and onions, showcase the country's culinary diversity. The use of aji peppers adds a distinctive heat and depth to many recipes. Peru's rich culinary heritage is celebrated worldwide, making it a destination for food enthusiasts.