Omani cuisine is a rich blend of flavors and influences, reflecting the country's diverse cultural heritage and geographical location. It features a variety of spices, herbs, and marinades, often incorporating ingredients like saffron, turmeric, and cardamom. Traditional dishes include shuwa, a slow-cooked lamb marinated with spices and wrapped in banana leaves, and machboos, a spiced rice dish with meat or fish. Seafood is also prominent due to Oman's extensive coastline, with dishes like grilled kingfish and spiced prawns being popular. Meals are often accompanied by dates and kahwa, a traditional coffee flavored with cardamom. Omani cuisine emphasizes hospitality and communal dining, making it an integral part of the country's social fabric.