Monaco's cuisine is a delightful blend of French and Italian influences, reflecting its geographical location and cultural ties. Known for its Mediterranean flavors, the cuisine emphasizes fresh seafood, olive oil, and locally sourced produce. Traditional dishes include "barbajuan," a savory pastry filled with Swiss chard, ricotta, and herbs, and "socca," a chickpea flour pancake. The principality also offers a variety of fine dining experiences, with many Michelin-starred restaurants showcasing innovative takes on classic Mediterranean dishes. Monaco's culinary scene is a testament to its rich heritage and cosmopolitan flair.