The cuisine of the Maldives is heavily influenced by its geographical location and cultural interactions, featuring a rich blend of flavors primarily centered around seafood, coconut, and rice. Traditional Maldivian dishes often include fish, particularly tuna, which is a staple in many meals. Coconut is used in various forms, such as grated, milk, or oil, adding a distinct taste to the dishes. Spices and herbs like curry leaves, chili, and garlic are commonly used to enhance flavors. Popular dishes include "mas huni," a breakfast dish made with tuna, coconut, onion, and chili, and "garudhiya," a fish soup served with rice, lime, and chili. The cuisine reflects the island nation's reliance on the ocean and its tropical environment, offering a unique and flavorful culinary experience.