Lesotho's cuisine is characterized by its simplicity and reliance on locally sourced ingredients. The country's traditional dishes often feature maize, sorghum, and wheat, which are staples in the Basotho diet. A popular dish is "papa," a stiff porridge made from maize meal, typically served with vegetables or meat. Another common dish is "moroho," a type of leafy green vegetable, often cooked with onions and tomatoes. Meat, such as beef, chicken, and goat, is also a significant part of the diet, frequently grilled or stewed. The cuisine reflects the agricultural lifestyle of the Basotho people, emphasizing hearty and nourishing meals.