The cuisine of Kiribati is heavily influenced by its geographical location in the Pacific Ocean, relying on locally available ingredients such as fish, coconut, and root vegetables. Traditional dishes often feature seafood, including tuna and reef fish, which are either grilled, boiled, or served raw. Coconut is a staple, used in various forms such as coconut milk or grated coconut to add flavor and richness to dishes. Root crops like taro and breadfruit are commonly consumed, often boiled or roasted. The diet is simple yet nutritious, reflecting the island's reliance on natural resources and traditional cooking methods.