JOR
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Jordanian dinar
US citizens require a visa to enter Jordan. Visas can be obtained upon arrival at the airport or at most border crossings. The cost is 40 Jordanian Dinars (approximately 56 USD). Alternatively, visas can be obtained from a Jordanian embassy or consulate prior to travel.
Jordan, an Arab nation on the east bank of the Jordan River, is defined by ancient monuments, nature reserves and seaside resorts. It's home to the famed archaeological site of Petra, the Nabatean capital dating to around 300 B.C.
Jordanian cuisine is a rich blend of flavors and traditions, reflecting the country's diverse cultural influences. It is characterized by the use of fresh ingredients such as olive oil, herbs, garlic, and spices. A staple dish is mansaf, a traditional Bedouin meal made with lamb cooked in a fermented dried yogurt sauce and served over rice. Mezze, a selection of small dishes like hummus, baba ghanoush, and falafel, is commonly enjoyed as appetizers. Grilled meats, such as kebabs and kofta, are also popular. Desserts often feature nuts and honey, with baklava being a favorite. Jordanian cuisine emphasizes hospitality and communal dining, making meals a central part of social gatherings.
