Jamaican cuisine is a vibrant fusion of flavors and influences, reflecting the island's diverse cultural heritage. It is renowned for its bold and spicy dishes, often featuring ingredients like allspice, Scotch bonnet peppers, and thyme. Jerk seasoning, a hallmark of Jamaican cooking, is used to marinate meats such as chicken and pork, imparting a smoky and fiery taste. Staples like rice and peas, made with coconut milk and kidney beans, accompany many meals. Seafood is also prominent, with dishes like ackee and saltfish being a national favorite. The cuisine is a testament to Jamaica's rich history, blending African, indigenous, European, and Asian culinary traditions.