Hungarian cuisine is renowned for its rich flavors and hearty dishes, heavily influenced by the country's agricultural heritage and historical connections with neighboring regions. Central to Hungarian cooking is the use of paprika, which adds a distinctive warmth and color to many dishes. Traditional meals often feature meats such as pork, beef, and poultry, accompanied by vegetables, potatoes, and noodles. Signature dishes include goulash, a robust meat and vegetable stew; pörkölt, a meat stew similar to goulash but thicker; and lángos, a deep-fried flatbread often topped with sour cream and cheese. Hungarian cuisine also boasts a variety of pastries and desserts, with strudels and chimney cakes being particularly popular.