GUY
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Guyanese dollar
US citizens do not need a visa for stays up to 90 days in Guyana. However, an onward/return ticket and proof of sufficient funds for the stay in Guyana are required.
Guyana, a country on South America's North Atlantic coast, is known for its dense rainforest. English-speaking, with culturally diverse population, it's also the only South American nation in which cricket is a popular sport.
Guyana's cuisine is a vibrant blend of African, Indian, Amerindian, Chinese, and European influences, reflecting its diverse cultural heritage. The food is characterized by the use of fresh, local ingredients and bold flavors. Popular dishes include pepperpot, a rich meat stew seasoned with cassareep; roti and curry, showcasing Indian influences; and cook-up rice, a one-pot dish made with rice, beans, and meat. Seafood is abundant, with dishes like fried fish and metemgee, a hearty soup with dumplings and fish. Guyanese cuisine is known for its use of spices and herbs, creating a unique and flavorful culinary experience.
