GRD
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East Caribbean dollar
No visa required for stays less than 90 days.
Grenada is a Caribbean country comprising a main island, also called Grenada, and smaller surrounding islands. Dubbed the 'Spice Isle,' the hilly main island is home to numerous nutmeg plantations. It's also the site of the capital, St. George's, whose colorful homes, Georgian buildings and early-18th-century Fort George overlook narrow Carenage Harbour.
Grenadian cuisine is a vibrant blend of African, Indian, and European influences, reflecting the island's diverse cultural heritage. Known as the "Spice Isle," Grenada is famous for its use of spices like nutmeg, cinnamon, and cloves, which add depth and flavor to its dishes. The cuisine features a variety of fresh seafood, tropical fruits, and vegetables. A staple dish is "oil down," a hearty one-pot meal made with salted meat, breadfruit, callaloo, and coconut milk. Other popular dishes include roti, pelau, and callaloo soup. Grenadian food is characterized by its bold flavors and aromatic spices, offering a unique and delicious culinary experience.
