Greek cuisine is a vibrant and flavorful reflection of the country's rich history and diverse geography. It emphasizes fresh, local ingredients such as olive oil, vegetables, grains, fish, and meats. Signature dishes include moussaka, a layered casserole with eggplant and meat; souvlaki, skewered and grilled meats; and spanakopita, a spinach and feta cheese pie. Greek salads, often featuring tomatoes, cucumbers, olives, and feta cheese, are a staple. The use of herbs like oregano, mint, and dill adds distinctive flavors. Greek cuisine is also known for its desserts, such as baklava, a sweet pastry made with layers of filo dough, nuts, and honey.