FRA
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✅ Visited
Euro
No visa required for stays under 90 days
Cistercian Abbey of Fontenay
Bordeaux, Port of the Moon
Fortifications of Vauban
Historic Centre of Avignon: Papal Palace, Episcopal Ensemble and Avignon Bridge
The Architectural Work of Le Corbusier, an Outstanding Contribution to the Modern Movement
Lagoons of New Caledonia: Reef Diversity and Associated Ecosystems
Canal du Midi
Nice, Winter Resort Town of the Riviera
French Austral Lands and Seas
Cathedral of Notre-Dame, Former Abbey of Saint-Rémi and Palace of Tau, Reims
France, in Western Europe, encompasses medieval cities, alpine villages and Mediterranean beaches. Paris, its capital, is famed for its fashion houses, classical art museums including the Louvre and monuments like the Eiffel Tower.
French cuisine is renowned for its elegance and diversity, characterized by its use of fresh, high-quality ingredients and meticulous preparation techniques. It encompasses a wide range of regional specialties, from the buttery pastries and rich sauces of the north to the olive oil-infused dishes of the Mediterranean south. Iconic dishes include coq au vin, ratatouille, and bouillabaisse, while cheese and wine play a central role in French dining culture. The emphasis on presentation and flavor balance has made French cuisine a global standard for culinary excellence.
