COG
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❌ Haven't Been
FCFA
Central African CFA franc
US citizens require a visa to enter Congo. The visa application process includes a completed application form, a valid passport, passport-sized photos, travel itinerary, and proof of yellow fever vaccination. It is recommended to apply through the Embassy of the Republic of Congo in advance.
The Republic of the Congo, also known as Congo-Brazzaville, is a country located in Central Africa. It is bordered by five countries: Gabon to the west; Cameroon to the northwest; the Central African Republic to the northeast; the Democratic Republic of the Congo to the east and south; and the Angolan exclave of Cabinda to the southwest.
The cuisine of Congo is a vibrant blend of flavors and ingredients, reflecting the country's diverse cultural heritage. It heavily relies on locally sourced staples such as cassava, plantains, rice, and maize. Fish and chicken are common protein sources, often cooked in rich, spicy sauces. Peanuts, palm oil, and a variety of vegetables like okra and spinach are frequently used to enhance dishes. Popular meals include "saka-saka," a dish made from cassava leaves, and "moambe," a chicken stew cooked with palm butter. The cuisine is characterized by its hearty, flavorful nature, often accompanied by fufu or rice.
