CHL
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✅ Visited
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Chilean Peso
U.S. citizens entering Chile must have a valid passport. U.S. citizens traveling to Chile for recreation, tourism, business, or academic conferences do not need to obtain a visa prior to their arrival in Chile. A Tourist Card will be issued for a stay of up to 90 days.
Chile is a long, narrow country stretching along South America's western edge, with the Pacific Ocean on one side and the Andes on the other. It's known for its diverse landscapes that include the arid Atacama Desert, Mediterranean-like central valleys, the snowy peaks of the Andes, and the lush forests and lakes of the south.
Chilean cuisine is a vibrant blend of indigenous and European influences, reflecting the country's diverse geography and cultural heritage. It features a variety of seafood, thanks to Chile's extensive coastline, with dishes like ceviche and caldillo de congrio being popular. The fertile central valley provides an abundance of fruits and vegetables, which are staples in many meals. Traditional dishes such as empanadas, pastel de choclo, and cazuela showcase the use of local ingredients. Chilean cuisine also includes a range of meats, with beef, chicken, and lamb being commonly used. The country's wine industry is renowned, and Chilean wines often accompany meals, enhancing the dining experience.
