The cuisine of the Cayman Islands is a vibrant blend of Caribbean flavors, heavily influenced by Jamaican, British, and American culinary traditions. Seafood is a staple, with dishes featuring fresh fish, conch, and lobster. Traditional Caymanian dishes include turtle stew, fish rundown, and cassava cake. The islands also offer a variety of tropical fruits and vegetables, such as plantains, yams, and breadfruit. Spices and seasonings like allspice, thyme, and scotch bonnet peppers add depth and heat to the dishes. The culinary scene is diverse, with options ranging from local eateries to fine dining establishments, reflecting the islands' rich cultural tapestry.