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FCFA
Central African CFA franc
US citizens require a visa to enter Cameroon. You can apply for a visa at the Embassy of the Republic of Cameroon in Washington D.C. or at the nearest Cameroonian consulate. You must provide a passport with at least six months of validity, a completed visa application form, two passport-sized photos, a copy of your round trip ticket or itinerary, and a letter of invitation or hotel reservation.
Cameroon, on the Gulf of Guinea, is a Central African country of varied terrain and wildlife. It's inland capital, Yaound, and its biggest city, the seaport Douala, are transit points to ecotourism sites as well as beach resorts.
Cameroonian cuisine is a vibrant blend of flavors and ingredients, reflecting the country's diverse cultural heritage. It features a variety of dishes that incorporate local staples such as cassava, plantains, maize, and yams. Popular dishes include Ndolé, a stew made with bitter leaves, peanuts, and meat or fish, and Achu, a dish of pounded cocoyams served with a spicy yellow soup. Grilled fish and chicken are common, often seasoned with a mix of spices and herbs. The cuisine is also known for its use of hot peppers and rich sauces, making it both flavorful and aromatic.
