Brazilian cuisine is a vibrant and diverse blend of indigenous, African, and European influences, reflecting the country's rich cultural tapestry. Staples like rice, beans, and manioc are commonly paired with a variety of meats, including beef, pork, and chicken. Feijoada, a hearty black bean stew with pork, is considered the national dish. The use of tropical fruits such as açaí, passion fruit, and papaya adds a refreshing element to many dishes. Regional specialties vary widely, with the coastal areas favoring seafood, while the interior regions often feature dishes with a focus on beef and other meats. Brazilian cuisine is also known for its street food, such as coxinha and pão de queijo, which offer a taste of the country's culinary creativity.