Bahraini cuisine is a rich blend of Arabian, Persian, Indian, and African influences, reflecting the country's diverse cultural heritage. Traditional dishes often feature rice, meat, and seafood, with spices such as saffron, turmeric, and cardamom adding depth and flavor. A popular dish is Machboos, a spiced rice dish with meat or fish, similar to biryani. Seafood is abundant, with dishes like Samak (grilled or fried fish) being common. Bahrainis also enjoy a variety of breads, such as Khubz, often served with meals. The cuisine is characterized by its use of fresh ingredients and aromatic spices, creating a unique and flavorful dining experience.